Effect of Diversified Nutritional Health Education on Nutritional Knowledge, Belief and Practice and Nutrition Status of Patients with Esophageal Cancer Surgery
Abstract：【Objective】 To investigate the effects of diversified health education on nutritional knowledge, belief and practice (KBP) and evaluate nutritional status of discharged patients with esophageal cancer radical surgery. 【Methods】 Eighty-four patients with esophageal cancer radical surgery from July 2016 to October 2017 were enrolled. The prospective study was used and the patients were randomly divided into the treatment group and the control group with 42 patients in each group. The control group received routine continuous nursing interventions including health education, dietary intervention and follow-up guidance, while the treatment group was combined the application of diversified nutrition health education in addition to those interventions of the control group. After 6 months of follow-up, the indicators of nutritional KBP level, serum nutrition indicators and adverse reactions were compared between the two groups. 【Results】 The nutritional KBP, nutritional attitude and nutritional behavior scores of the patients in the treatment group were significantly higher than those in the control group (t=4.747, 9.293, 3.467,respectively, P<0.05, P<0.01). Serum albumin (ALB), prealbumin (PA) and transferrin (TRF) levels in the treatment group were significantly higher than those in the control group (t=4.940, 3.848, 2.476, respectively, P<0.05). The incidence of adverse reactions such as reflux esophagitisin the treatment group was significantly lower than that in the control group (χ2=5.486, P<0.05). 【Conclusion】 Diversified nutritional health education can improve the KBP level of discharged patients after radical resection of esophageal cancer, promote the nutritional status and reduce the occurrence of adverse reactions.
王琳琳, 王搏, 张珊珊. 多元化营养健康教育对食管癌根治术出院患者知信行水平及营养状况的影响[J]. 医学临床研究, 2019, 36(1): 71-73.
WANG Lin-lin, WANG Bo, ZHANG Shan-shan. Effect of Diversified Nutritional Health Education on Nutritional Knowledge, Belief and Practice and Nutrition Status of Patients with Esophageal Cancer Surgery. JOURNAL OF CLINICAL RESEARCH, 2019, 36(1): 71-73.
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2019, Vol. 36 
