营养护理方案在肺结核患者中的应用效果<sup>*</sup>

doi:10.3969/j.issn.1671-7171.2026.06.005

Abstract
Figure/Table
References (0)
Related Citation (15)

Download: PDF (1220 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract 【Objective】 To explore the application effect of nutritional nursing program in patients with pulmonary tuberculosis. 【Methods】 A total of 90 inpatients diagnosed with pulmonary tuberculosis admitted to our hospital from November 2021 to October 2024 were selected and divided into a control group (receiving routine intervention) and an observation group (receiving nutritional nursing program on the basis of routine intervention) by random number table method, with 45 cases in each group. The nutritional health behaviors, quality of life and nutritional indicators of the two groups were compared at admission and 3 months after intervention. 【Results】 After 3 months of intervention, the scores of nutritional health behavior, quality of life and levels of nutritional indicators in both groups were higher than those at admission (P<0.05). And the above indicators in the observation group were significantly higher than those in the control group (P<0.05). 【Conclusion】 The nutritional nursing program achieves remarkable effect when applied to patients with pulmonary tuberculosis. It can obviously improve patients' nutritional status, accelerate recovery and elevate their quality of life, which is worthy of clinical promotion and application.

Key words： Tuberculosis, Pulmonary Nutritional Support Nursing Care

Received: 07 May 2025

PACS:

R521

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	WANG Zhixia
	GAO Xian

Cite this article:

WANG Zhixia,GAO Xian. Application Effect of Nutritional Nursing Program in Patients with Pulmonary Tuberculosis[J]. JOURNAL OF CLINICAL RESEARCH, 2026, 43(6): 896-899.

URL:

http://journal07.magtech.org.cn/yxlcyj/EN/10.3969/j.issn.1671-7171.2026.06.005 OR http://journal07.magtech.org.cn/yxlcyj/EN/Y2026/V43/I6/896

[1] 廖钦,罗钰坤,贺婵,等.肺结核患者营养状况及对抗结核治疗效果影响[J].中国热带医学,2023,23(8):881-885.
[2] 林媛,谭守勇,蔡琼娣,等.肺结核并营养不良患者体成分特点的研究[J].广东医学,2021,42(4):382-385.
[3] 高雅,吴桂辉,吴世幸,等.258例住院肺外结核病患者营养状况及其相关风险因素分析[J].临床肺科杂志,2023,28(2):167-171.
[4] 中华人民共和国国家卫生和计划生育委员会. WS 288—2017肺结核诊断[J].结核与肺部疾病杂志,2024,5(4):376-378.
[5] 中华医学会结核病学分会重症专业委员会. 结核病营养治疗专家共识[J].中华结核和呼吸杂志,2020,43(1):17-26.
[6] 中国防痨协会护理专业分会,同济大学附属上海市肺科医院,毛燕君. 肺结核患者营养管理护理实践专家共识[J].中国防痨杂志,2024,46(5):495-501.
[7] 中华医学会肠外肠内营养学分会. 成人口服营养补充专家共识[J].消化肿瘤杂志(电子版),2017,9(3):151-155.
[8] 中国人民解放军总医院第八医学中心结核病医学部/全军结核病研究所/全军结核病防治重点实验室/结核病诊疗新技术北京市重点实验室,《中国防痨杂志》编辑委员会. 结核病重症患者营养评估及营养支持治疗专家共识[J].中国防痨杂志,2022,44(5):421-432.
[9] THIBAULT R, ABBASOGLU O, IOANNOU E, et al. ESPEN guideline on hospital nutrition[J].Clin Nutr,2021,40(12):5684-5709.
[10] 中华医学会肠外肠内营养学分会.中国成人患者肠外肠内营养临床应用指南(2023版)[J].中华医学杂志,2023,103(13):946-974.
[11] GOMES F,SCHUETZ P,BOUNOURE L, et al. ESPEN guidelines on nutritional support for polymorbid internal medicine patients[J].Clin Nutr,2018,37(1):336-353.
[12] MCCLAVE S A,DIBAISE J K,MULLIN G E,et al.ACG clinical guideline: nutrition therapy in the adult hospitalized patient[J].Am J Gastroenterol,2016,111(3):315-334.
[13] MUELLER C,COMPHER C,ELLEN D M,et al. A.S.P.E.N.clinical guidelines:nutrition screening, assessment,and intervention in adults[J].JPEN J,2011,35(1):16-24.
[14] 方雪娥,廖晓琴,单亚维,等.成人肺结核患者营养素需求的最佳证据总结[J].护士进修杂志,2020,35(2):114-118.
[15] 陈璐.临沂市肺结核患病情况及营养与健康知识知晓情况调查分析[D]. 青岛:青岛大学,2011.
[16] 万崇华,高丽,李晓梅,等.慢性病患者生命质量测定量表体系共性模块研制方法(一):条目筛选及共性模块的形成[J].中国心理卫生杂志,2005,19(11):8-11.
[17] 陈留萍,李微,万崇华,等.肺结核患者生命质量测定量表QLICD-PT研制中的条目筛选研究[J].实用预防医学,2011,18(12):2254-2256.
[18] 刘晓露,邱跃灵,林炳棋,等.口服营养补充对肺结核患者营养状况和临床疗效的影响[J].安徽医学,2020,41(4):446-449.
[19] 田贞,金建龙,丁俊琪,等.肺结核患者营养支持治疗的有效性及对患者营养状况、代谢反应的影响[J].河北医药,2023,45(17):2655-2657.
[20] 刘维群,冯月娟,韩晓红,等.肺结核合并营养不良患者肠外营养支持的应用研究[J].中国医药导报,2013,10(17):43-45.
[21] 王丽萍,汪莉,房丽萍,等.老年肺结核患者营养护理方案的构建及应用[J].中国当代医药,2023,30(27):168-172.