序贯式营养支持联合精细化干预措施治疗脑卒中患者的疗效

doi:10.3969/j.issn.1671-7171.2026.05.006

Abstract
Figure/Table
References (0)
Related Citation (15)

Download: PDF (1104 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract 【Objective】 To investigate the efficacy of sequential nutritional support combined with refined intervention measures in the treatment of patients with stroke. 【Methods】 A total of 78 patients with strokes were randomly divided into a control group and an observation group, with 39 patients in each group. The control group received routine nursing interventions, while the observation group received sequential nutritional support combined with refined interventions. Nutritional indicators, neurological function, swallowing function, quality of life, and the incidence of complications were compared between the two groups before and after intervention. 【Results】 After intervention, levels of hemoglobin, albumin, prealbumin, and total protein in the observation group were significantly higher than those in the control group (P<0.05). Swallowing function grades in the observation group were better than those in the control group (P<0.05). The National Institutes of Health Stroke Scale (NIHSS) scores in the observation group were lower than those in the control group (P<0.05), while World Health Organization Quality of Life-BREF (WHOQOL-BREF) scores in the observation group were higher than those in the control group (P<0.05). The total incidence of complications in the observation group was significantly lower than that in the control group (P<0.05). 【Conclusion】 Sequential nutritional support combined with refined intervention measures can significantly improve nutritional status, swallowing function, and neurological function in patients with stroke, reduce complications, and enhance quality of life.

Key words： Stroke Nutritional Support Nursing Care Treatment Outcome

Received: 21 July 2025

PACS:

R743.3

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	LU Yuancai
	ZHANG Hui
	CUI Yanrong

Cite this article:

LU Yuancai,ZHANG Hui,CUI Yanrong. Efficacy of Sequential Nutritional Support Combined with Refined Interventions in the Treatment of Patients with Stroke[J]. JOURNAL OF CLINICAL RESEARCH, 2026, 43(5): 723-726.

URL:

http://journal07.magtech.org.cn/yxlcyj/EN/10.3969/j.issn.1671-7171.2026.05.006 OR http://journal07.magtech.org.cn/yxlcyj/EN/Y2026/V43/I5/723

[1] 孙环,夏昱,陈艳梅,等. 脑卒中发病的危险因素分析[J].护理实践与研究,2022,19(15):2243-2247.
[2] 曹玉华,钮芳萍,王慧玲. 营养序贯护理模式对ICU行机械通气患者营养状况和免疫能力的影响[J].齐鲁护理杂志,2022,28(1):123-125.
[3] 陆晓茜,查晓静,张亚琴. 精细化早期康复护理干预在急性缺血性脑卒中静脉溶栓患者中的应用[J].齐鲁护理杂志,2022,28(19):100-103.
[4] 中华医学会神经病学分会,中华医学会神经病学分会脑血管病学组.中国急性缺血性脑卒中诊治指南2018[J].中华神经科杂志,2018,51(9):666-682.
[5] 侍成栋,潘永良. 汉密尔顿抑郁及焦虑量表与正性负性情绪量表的相关性研究[J].全科护理,2019,17(2):140-142.
[6] 侯东哲,张颖,巫嘉陵,等. 中文版美国国立卫生院脑卒中量表的信度与效度研究[J].中华物理医学与康复杂志,2012,34(5):372-374.
[7] 张曙映,李春波,吴文源. WHOQOL-BREF在广泛性焦虑症患者中应用的信度及效度研究[J].中国临床心理学杂志,2005,13(1):37-39.
[8] 唐宝丽,吕玉华,王线妮,等. 首发缺血性脑卒中患者感知复发风险现况及影响因素研究[J].中华护理杂志,2023,58(3):289.
[9] 柳小霞,陈蓉,孙小燕,等. 风险评估下精细化护理对重症颅脑损伤患者的影响[J].齐鲁护理杂志,2022,28(23):68-71.
[10] 韦菲楠,秦巧玉,李鸿,等. 个体化营养干预对重症脑卒中患者胃肠功能及血清炎症水平的影响[J].中国食物与营养,2022,28(10):41-44.
[11] 田雅琦,邱立欣,谷媛媛,等. 脑卒中吞咽困难病人吞咽造影特点及其对误吸的预测价值研究[J].中西医结合心脑血管病杂志,2023,21(23):4421-4428.
[12] 曾学翰,李丹. 脑出血中神经元的损伤与修复[J].中国医药导报,2024,21(25):56-60.
[13] 成洋,贺娟,周小莉. 早期精细化护理干预联合序贯式营养治疗对脑卒中后吞咽功能障碍患者的疗效观察[J].中国医刊,2024,59(7):741-745.
[14] 鞠海涛,何立君,毛奇,等. 急性出血性脑卒中患者序贯式肠内营养治疗的临床研究[J].临床神经外科杂志,2024,21(3):308.