Application Effect of Nutritional Nursing Program in Patients with Pulmonary Tuberculosis
WANG Zhixiaa, GAO Xianb
The Sixth People's Hospital of Zhengzhou: a. Department of Adolescent Tuberculosis; b. Department of Integrated Traditional Chinese and Western Medicine for Tuberculosis, Zhengzhou Henan 450000
Abstract:【Objective】 To explore the application effect of nutritional nursing program in patients with pulmonary tuberculosis. 【Methods】 A total of 90 inpatients diagnosed with pulmonary tuberculosis admitted to our hospital from November 2021 to October 2024 were selected and divided into a control group (receiving routine intervention) and an observation group (receiving nutritional nursing program on the basis of routine intervention) by random number table method, with 45 cases in each group. The nutritional health behaviors, quality of life and nutritional indicators of the two groups were compared at admission and 3 months after intervention. 【Results】 After 3 months of intervention, the scores of nutritional health behavior, quality of life and levels of nutritional indicators in both groups were higher than those at admission (P<0.05). And the above indicators in the observation group were significantly higher than those in the control group (P<0.05). 【Conclusion】 The nutritional nursing program achieves remarkable effect when applied to patients with pulmonary tuberculosis. It can obviously improve patients' nutritional status, accelerate recovery and elevate their quality of life, which is worthy of clinical promotion and application.
王志霞, 高娴. 营养护理方案在肺结核患者中的应用效果*[J]. 医学临床研究, 2026, 43(6): 896-899.
WANG Zhixia, GAO Xian. Application Effect of Nutritional Nursing Program in Patients with Pulmonary Tuberculosis. JOURNAL OF CLINICAL RESEARCH, 2026, 43(6): 896-899.