[1] Odom RB,James WD,Berger TG主编.安德鲁斯临床皮肤病学[M].第9版(中文翻译版第1版).北京:科学出版社,2004: 66-72.
[2] Boyle RJ, Ierodiakonou D, Khan T, et al. Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis[J]. BMJ. 2016,352:974.
[3] Kunisawa J.Aberrant interaction of the gut immune system with environmental factors in the development of food allergies[J]. Curr Allergy Asthma Rep, 2010,10: 215-221.
[4]Kukkonen AK, Savilahti EM, Haahtela T, et al. Ovalbumin-specific immunoglobulins A and G levels at age 2 years are associated with the occurrence of atopic disorders[J].Clin Exp Allergy. 2011,41(10):1414-1421.
[5]靳情.血清总IgE与食物特异性IgG检测在慢性荨麻疹和慢性湿疹中的应用评价[J]. 蚌埠医学院学报, 2015,40(4):479-481.
[6] Savilahti EM, Viljanen M, Kuitunen M, et al. Cow’s milk and ovalbumin-specific IgG and IgA in children with eczema: low β-lactoglobulin-specific IgG4 levels are associated with cow's milk allergy[J]. Pediatr Allergy Immunol. 2012,23(6):590-596.
[7] 刘伟强，徐霭贤.婴幼儿湿疹食物不耐受检测分析[J]. 吉林医学, 2015, 36(3):492-493.
[8]谢晓平,杨钊,罗敏,等. 食物不耐受特异性抗体检测在婴儿湿疹中的诊疗应用[J]. 四川生理科学杂志,2013,35(4):162-164.
[9]戴亚兰,游天健,蔡东华.食物不耐受与变态反应性皮肤病的相关性研究[J]. 国际检验医学杂志, 2013, 34(4):496-498. |
2017, Vol. 34 
