[1] Barbosa LR, Lacerda-Filho A, Barbosa LC. Immediate preoperative nutritional status of patients with colorectal cancer: a warning[J].Arq Gastroenterol,2014, 51(4): 331-336. [2] 陈晓曦,陈伟哲,庄成乐,等.营养风险对腹腔镜辅助胃癌根治术后短期临床疗效的影响[J].中华消化外科杂志,2017,16(3):281-286. [3] 王玉明,马科,武永刚,等.慢性脊髓损伤患者的营养问题及干预[J].中国康复理论与实践,2016,22(1):69-71. [4] Kondrup J, Rasmussen HH, Hamberg O,et al.Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials[J].Clin Nutr,2003, 22(3): 321-336. [5] 李晶,赵化荣.恶性肿瘤患者营养状况评估的研究进展[J].现代肿瘤医学,2018, 26(1):145-148. [6] 胡志伟,陈亚平.脊髓损伤患者营养代谢状况的研究进展[J].中国康复理论与实践,2016,22(12):1408-1411. [7] Wong S, Derry F, Grimble G,et al.How do spinal cord injury centres manage malnutrition: A cross-sectional survey of 12 regional centres in the United Kingdom and Ireland [J].Spinal Cord,2012, 50(2): 132-135. [8] Wong S, van Middendorp J, Belci M, et al. Knowledge, attitudes and practices of medical staff towards obesity management in patients with spinal cord injuries: an international survey of four western European countries [J].Spinal Cord,2015, 53(1): 24-31.