Abstract：【Objective】To explore the effect of dietary nutrition and health education on the weight and pregnancy outcome of pregnant women. 【Methods】Ninety cases of primipara with 13 weeks of single pregnancy in the clinic of obstetrics and gynecology of our hospital from June 2013 to June 2015n were selected, and were divided into the observation group and control group on the basis of odd /even serial number, 450 cases in each group. The observation group was given the nutrition and health education during pregnancy and the individual nutrition guidance, while the control group was only given the guidance of physiological health knowledge during pregnancy. Body mass, pregnancy induced hypertension, pregnancy with anemia, macrosomia, cesarean section rate, dystocia, uterine atony, incidence of neonatal asphyxia were compared between the two groups of pregnant women during pregnancy.【Results】The growth rate of the observation group in the normal range was significantly higher than that of the control group (P<0.01), and the rate of body weight gain and weight gain was too much lower than that of the control group (P<0.01); the pregnancy induced hypertension, pregnancy anemia, macrosomia, dystocia, uterine atony incidence rate of the observation group were lower than those of the control group (P<0.05), cesarean section rate of the observation group was significantly lower than that of the control group (P<0.01).【Conclusion】 Dietary nutrition and health education during pregnancy has a good effect on controlling the growth of body weight during pregnancy, which can significantly reduce the incidence of complications during pregnancy and improve pregnancy outcomes.
侯爱军;石艳丽;孙秀艳;杨立红;马翠梅. 孕期膳食营养健康教育对孕妇体质量及妊娠结局的影响[J]. 医学临床研究, 2017, 34(1): 1-4,7.
HOU Ai-jun, SHI Yan-li, SUN Xiu-yan,et al. Effect of Dietary Nutrition and Health Education on Pregnant Women. JOURNAL OF CLINICAL RESEARCH, 2017, 34(1): 1-4,7.
[1] 毕研霞,洪忠新,丁冰杰,等.妊娠糖尿病患者孕前体质指数与血糖及孕期膳食营养的关系[J].中国全科医学,2015,11(14):1624-1628.
[2] 邓咏诗,江肖兴,邹珺,等.孕中期妇女膳食营养与体格健康状况分析[J].中国妇幼保健,2015,30(31):5321-5323.
[3] 孙铭.孕期膳食营养指导对孕期营养状况及妊娠结局影响[J].中国公共卫生,2015,31(3):367-368.
[4] 朱毓,万宏伟,侯燕文,等.孕晚期膳食营养状况与新生儿体重的关系[J].现代妇产科进展,2014,7(8):645-647.
[5] 曹晓辉,孙丽洲.孕期膳食营养素摄入水平与妊娠期糖尿病的关系研究[J].河北医药,2015,13(7):1090-1093.
[6] 孙贵豫.孕期个体化体重管理的可行性及其对妊娠结局的影响[J].中国妇幼保健,2014,29(11):1650-1651.
[7] 韩露,王燕,胡成文,等.利用调整的膳食平衡指数评价孕期膳食质量[J].营养学报,2013,35(4):377-380.
[8] 耿霞,赵君利.营养认知行对孕妇体重、血脂、分娩方式和新生儿出生体重的影响[J].宁夏医科大学学报,2014,36(3):267-269.
[9] 周辉,彭悦,朱海燕,等.巨大儿产前诊断指标分析及分娩期处理对策[J].齐鲁护理杂志,2014,24(2):22-24.
[10] Gewa CA,Leslie TF,Pawloski LR,et al.Geographic distribution and socio-economic determinants of women's nutritional status in Mali households [J].Public Health Nutr,2013,16(9):1575-1585.
[11] da Silva LS, Fisberg M, de Souza Pires MM,et al.The effectiveness of a physical activity and nutrition education program in the prevention of overweight in schoolchildren in Criciúma, Brazil[J].Eur J Clin Nutr,2013,67(11):1200-1204.
[12] Krzepota J, Putek-Szelg E. Nutritional habits in the light of general health behaviours of pregnant women [J].Ann Agric Environ Med,2014,21(2):425-428.
[13] 唐小华.孕期营养指导对初产妇母婴结局的影响研究[J].检验医学与临床,2013,32(22):2994-2995.
[14] 袁芙蓉,王雪燕.孕期膳食及体质量增长情况对妊娠期糖尿病发病的影响[J].检验医学与临床,2015,17(22):3359-3361.
[15] 马建英,祁晓芳.孕期营养指导对妊娠期糖尿病患者母婴结局的影响[J].临床医学研究与实践,2016,1(12):117.
2017, Vol. 34 
