Abstract:【Objective】To analyze the common environmental and food allergens in children. 【Methods】The results of allergen specific IgE detection in children aged 0 ~ 16 years in the Allergic Reaction Laboratory of Department of Dermatology in our hospital were collected; the quantity, positive results and positive rate of different allergen specific IgE of the detection were counted; The subjects were divided into four groups according to age, and the positive rates of allergens in different groups .【Results】During the three years, 71,794 detections of serum allergen specific IgE in children were conducted, among them, 34,306 times were concerned with environment, accounting for 47.78%; 37,488 times with food , accounting for 52.22%. The detection of environmental allergen specific IgE were divided into 7 categories, the positive rate were 23.28% for dust mites, 8.52% for house dust, 7.85% for animal fur and chip, 4.24% for tree pollen ,2.04% for fungi, 1.78% for insects and 0.88% for grass pollen, respectively ; Detection of food allergen specific IgE were divided into 10 categories, the positive rates were 10.08% for milk, 8.97% for egg, 4.13% for fruit, 3.46% for wheat, 3.67% for peanut, 2.52% for other foods (including pork, chicken, mutton, beef, rice, tomatoes, etc.), 1.96% for soybean, 1.60% for fish, 1.59% for crabs and 1.09% for nut respectively .The positive rate of dust mite was the highest among the environmental allergens in different age groups of subjects. The positive rate of preschool group and school-age group was nearly two times higher than that of the infant group. In addition to dust mites, house dust, animal fur scraps and tree pollen were also positive common allergen in each age stage. The fungi positive rate of children in school age group was significantly higher than that of other age groups. In the detection of food allergens, the milk positive rate was the highest in all age groups. Among 0 ~ 4 months group, other food allergen positive was rare except for milk; from 4 to 12 months of age group, the positive rate of all kinds of food increased significantly.【Conclusion】 Dust mites, house dust, animal fur debris, cow's milk and eggs were the most common allergens in children. Primary allergen at different ages are not consistent.
何谢玲;汤建萍;韦祝;常静;唐金玲. 儿童7万余组次变应原特异性IgE检测结果分析[J]. 医学临床研究, 2016, 33(12): 2289-2293,2294.
HE Xie-ling, TANG Jian-ping, WEI Zhu, et al. Analysis of More than 70 Thousands Allergy Specific IgE Tests In Children. JOURNAL OF CLINICAL RESEARCH, 2016, 33(12): 2289-2293,2294.
[1] Platts-Mills TA, Schuyler AJ, Erwin EA,et al. IgE in the diagnosis and treatment of allergic disease[J].J Allergy Clin Immunol,2016,137(6):1662-1670. [2] 尧荣凤,姜培红,许国祥,等.变应原检测对湿疹、变应性鼻炎和哮喘患者的意义[J].检验医学,2015,30(5):457-460. [3] 韦祝,刘向宇,罗勇奇,等.血清特异性抗体测定在婴幼儿特应性皮炎致敏原检测中的意义[J].中国妇幼保健,2016,31(5):996-998. [4] Eigenmann PA, Atanaskovic-Markovic M, O'B Hourihane J, et al . Testing children for allergies: why, how, who and when: an updated statement of the European Academy of Allergy and Clinical Immunology (EAACI) Section on Pediatrics and the EAACI-Clemens von Pirquet Foundation[J].Pediatr Allergy Immunol,2013,24(2):195-209. [5] 王瑞琦,张宏誉. 20万项次变应原特异性IgE检测结果[J].中华临床免疫和变态反应杂志,2012,6(1):18-23. [6] 王元,孔宪明,曹兰芳,等.上海地区变应性疾病患者变应原研究[J].上海医学,2008,31(4): 241-244. [7] 方娴静,郑岚,徐种,等. 儿童体外变应原的检测及其结果分析[J].检验医学,2009,24(10): 708-710. [8] 张晓波,陆爱珍,王立波,等.儿童变态反应性疾病相关因素研究[J].临床儿科杂志,2007,25(9):755-758. [9] Liao SL, Lai SH, Yeh KW, et al. Exclusive breastfeeding is associated with reduced cow's milk sensitization in early childhood[J].Pediatr Allergy Immunol,2014,25(5):456-461. [10] Sicherer SH, Wood RA. American Academy of Pediatrics Section On Allergy And Immunology. Allergy testing in childhood: using allergen-specific IgE tests[J].Pediatrics,2012,129(1):193- 197. [11] Popescu FD. Cross-reactivity between aeroallergens and food allergens[J].World J Methodol,2015,5(2):31-50. [12] Grant C C, Crane J, Mitchell EA, et al. Vitamin D supplementation during pregnancy and infancy reduces aeroallergen sensitisation: a randomized controlled trial [J].Allergy,2016 ,71(9):1325-1334.