[1] Berger MM, Revelly JP, Wasserfallen JB,et al. Impact of a computerized information system on quality of nutritional support in the ICU[J].Nutrition,2006,22(3):221-229. [2] 杜斌. 危重病患者的营养支持治疗[J].中国医刊,2006,41(2):24-27. [3] Zhang Z, Xu X, Ding J, et al. Comparison of postpyloric tube feeding and gastric tube feeding in intensive care unit patients: a meta-analysis[J].Nutr Clin Pract,2013,28(3):371-380. [4] PuginJ, Auckenthaler R, Mili N, et al. Diagnosis of ventilator associated pneumonia by bacteriologic analysis of bronchoscopic and nonbronch-oscopic blind bronchoalveolar lavage fluid[J].Am Rev Respir Dis,1991,143(5):1121-1129. [5] Hooper MH, Marik PE. Controversies and Misconceptions in Intensive Care Unit Nutrition[J].Clin Chest Med,2015,36(3):409-418. [6] Biyiko lu I, Kklü S, Filik L, et al. An unusual complication of nasogastric tube[J].Acta Gastroenterol Belg,2012, 75(4):464-465. [7] 黄琳,吴辰,李玉珍,等. 肠内营养制剂的新进展及其安全应用[J].中国医院用药评价与分析,2010,10(5):387-389. [8] Bost RB, Tjan DH, van Zanten AR. Timing of (supplemental) parenteral nutrition in critically ill patients: a systematic review[J].Ann Intensive Care,2014,2;4: 31. [9] Ridley E, Gantner D, Pellegrino V. Nutrition therapy in critically ill patients- a review of current evidence for clinicians[J].Clin Nutr,2015,34(4):565-571.
2016, Vol. 33 
